August 2010Inside the Virtuoso “Taste the World” travel catalog you’ll find an array of select culinary travel offerings from around the globe, ranging from fusion fare in Dubai to prime rib in Patagonia. You’ll also find Expert Tips along with editorials on must-try regional dishes and world-renowned chefs in the Virtuoso network.

View the digital version of the Taste the World Travel Catalog

Highlights include:

Exotic Epicureans – Dine in a classic steakhouse as you sail to Cambodia, sample Russian caviar while cruising the Volga River, and try Chinese with a twist in downtown Dubai.

Global Gourmand – Whether your tastes lean toward teriyaki, traditional Italian or Relais & Chateaux fare, you’ll always find the choicest tables with these luxury cruise lines.

The Sizzling South – Feast on empanadas in Panama, ceviche in coastal Peru, and Euro-Asian dishes in Mexico — or cook up your own favorites while traveling the Caribbean.

Old World vs New World – Will it be High Tea in London, or a festive luau in Hawaii? French fare in Paris, or black-tie gala in the Adirondacks? You make the call.

Virtuoso travel advisors have the personal connections to tailor any vacation to your individual gastronomic interests — be they meeting with local winemakers, taking private cooking classes, or finding the best tapas in town. For more information on finding a travel advisor who will put the power of Virtuoso to work for you, click here.