Eat, drink, and be merry. You won’t find any arguments from us, particularly in our newly released Wine & Dine issue. Inside, belly up to natural wine bars, picnic in style in Central Park, sip your way through Germany’s Franconia wine region, savor Napa Valley by bicycle or by the pool, cast a line and cook your catch at seaside resorts, and be pleasantly surprised by our favorite food finds in Italy (hint: they go way beyond pasta). Also on the table: sustainably minded city hotels, an inside look at Norwegian Cruise Line’s latest and greatest ship (go-kart races, anyone?), leaf-peeping in Vermont, an advisor-recommended So-Cal road trip, and how not to lose it over lost luggage.
-Joel Centano, Editor of Virtuoso Traveler
Virtuoso Traveler: October/November 2018